Richard Carter

United States, Mississippi, Biloxi
78 years old
4.0 1 Reviews
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Anonymous
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06/17/2019 @ 11:06 pm

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Education
  • Pennsylvania Culinary Institute

    Associate
Career History
  • A.V.I Foodsystems

    Training, hiring and firing of kitchen staff
    01/2010 to 01/2011
  • Relocated New Castle

    Sous Chef
    01/2010 to 01/2010
  • Lion & Lamb Catering

    Executive Chef/Owner
    01/2008 to 01/2008
  • Steel City Bar & Grill

    Executive Chef
    01/2007 to 01/2008
  • Presque Isle Downs Casino

    Kitchen Supervisor
    01/2007 to 01/2007
  • Iroquois Boating and Fishing Club

    Sous Chef
    01/2006 to 01/2007
  • Kansas City Southern Railway

    Director of Crew Management
    01/2005 to 01/2007
  • Sodexho @ Poplar Bluff Regional Medical Center

    Executive Chef
    01/2005 to 01/2006
  • Ristorante Di Fratelli

    Sous Chef
    01/2004 to 01/2005
  • The Ritz-Carlton

    Cook 1/ Culinary Externship
    01/2004 to 01/2004
  • Ruby Tuesdays Inc

    Kitchen Manager/ Trainer
    01/1995 to 01/1998
  • Powell Rail Expediting

    consultant
Family & Friends
Core Competencies

No Core Competencies Specified

Greatest Attributes

No Greatest Attributes Specified

Business Achievements

No Business Achievements Specified

Worst Failures in Business

No Worst Failures in Business Specified

Political Party
Democrats