Richard Carter
No Bio Specified
No Bio Specified
No Bio Specified
No Bio Specified
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Pennsylvania Culinary Institute
Associate
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A.V.I Foodsystems
Training, hiring and firing of kitchen staff01/2010 to 01/2011Relocated New Castle
Sous Chef01/2010 to 01/2010Lion & Lamb Catering
Executive Chef/Owner01/2008 to 01/2008Steel City Bar & Grill
Executive Chef01/2007 to 01/2008Presque Isle Downs Casino
Kitchen Supervisor01/2007 to 01/2007Iroquois Boating and Fishing Club
Sous Chef01/2006 to 01/2007Kansas City Southern Railway
Director of Crew Management01/2005 to 01/2007Sodexho @ Poplar Bluff Regional Medical Center
Executive Chef01/2005 to 01/2006Ristorante Di Fratelli
Sous Chef01/2004 to 01/2005The Ritz-Carlton
Cook 1/ Culinary Externship01/2004 to 01/2004Ruby Tuesdays Inc
Kitchen Manager/ Trainer01/1995 to 01/1998Powell Rail Expediting
consultantFamily & Friends-
United States, Missouri, Joplin -
United States, Texas, Beaumont
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, Mississippi, Biloxi
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United States, New Jersey, Newark -
United States, Maryland, Silver Spring -
United States, Pennsylvania, Mc Kees Rocks -
United States, New York, Cazenovia -
United States, Pennsylvania, Perryopolis -
United States, Virginia, Springfield -
United States, West Virginia, Weirton -
United States, Colorado, Boulder
Core CompetenciesNo Core Competencies Specified
Greatest AttributesNo Greatest Attributes Specified
Business AchievementsNo Business Achievements Specified
Worst Failures in BusinessNo Worst Failures in Business Specified
Political PartyDemocrats 
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