William Brizzolara

United States, North Carolina, Cary
63 years old
4.0 1 Reviews
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02/18/2019 @ 07:13 am

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Education
  • Pathways Advanced Management Training Program

    Certification
  • Culinary Institute of America

    Associate
  • Cleveland State University

    Accounting, Statistics, management
  • NC State University

    Introduction to Nutrition
Career History
  • NACUFS

    01/2003 to 01/2003
  • NC State

    01/2002 to 01/2011
  • NACUFS

    Food and Beverage Chairman
    01/2002 to 01/2002
  • NACUFS

    Gold medal winner -Chef Culinary Conference
    01/2000 to 01/2000
  • NACUFS

    National Culinary Challenge Chairperson
    01/1999 to 01/2005
  • North Carolina State University

    Executive Chef
    01/1996 to 01/1996
  • Best New Restaurant

    News & Observer
    01/1996 to 01/1996
  • Wickedsmile Restaurant

    Executive Chef
    01/1995 to 01/1995
  • Capital City Club

    Banquet Chef
    01/1994 to 01/1994
  • Swissotel Atlanta

    Sous Chef -Restaurant Chef
    01/1992 to 01/1992
  • Seasons Restaurant

    Mentor Program
    01/1992 to 01/1992
  • Four Seasons Hotel

    Garde Manger Chef
    01/1989 to 01/1989
  • four star restaurant

    01/1988 to 01/1988
  • Fontainebleau Hilton Resort

    Roundsman - C.I.A. Externship Program
    01/1987 to 01/1987
  • Southern Regional Conference F & B Chair

  • NC State

    Associate Director, Executive Chef
  • NC State

    Executive Chef
Family & Friends
Core Competencies

No Core Competencies Specified

Greatest Attributes

No Greatest Attributes Specified

Business Achievements

No Business Achievements Specified

Worst Failures in Business

No Worst Failures in Business Specified

Political Party
Democrats