Andrew Birsh
No Bio Specified
No Bio Specified
No Bio Specified
No Bio Specified
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French Culinary Institute
Grand Diplôme01/2001 - 01/2002 -
Harvard College
A.B.01/1974 - 01/1978
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Woodside Press
Business Owner01/1993 to 01/2014Gourmet Magazine
Contributing Editor01/1986 to 01/1996The Restaurant Reporter
Publisher01/1979 to 01/1989Family & Friends-
United States, Pennsylvania, Bethlehem -
United States, New York, Mount Kisco
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United States, New York, Brooklyn
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United States, New York, Brooklyn
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United States, New York, Brooklyn -
United States, New York, Brooklyn
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United States, New York, Brooklyn
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United States, New York, Brooklyn -
United States, New York, New York -
No approved location
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United States -
United States, New York, New York -
United States, New York, New York -
United States, New Jersey, Princeton -
United States, California, Berkeley -
United States, Pennsylvania, Reinholds -
United States, North Carolina, Greensboro -
United States, Georgia, Evans -
United States, New York, Northport
No Core Competencies Specified
No Greatest Attributes Specified
No Business Achievements Specified
No Worst Failures in Business Specified
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