Richard Beichner

United States, Pennsylvania, Cresco
57 years old
4.0 1 Reviews
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Anonymous
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02/18/2019 @ 02:37 am

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Education

  • Northwestern Michigan College Beaujolais Nouveau Dinner

    Chef Instructor
    01/1998 - 01/1998

  • Institute of Culinary Education

    01/1991 - 01/1992

  • City University of New York

    Associate Degree, Business Administration; Marketing and Advertising
    01/1986 - 01/1990
Career History

  • Skytop Lodge

    Executive Chef
    01/2015

  • The Mansion on Forsyth

    Executive Chef
    01/2014 to 01/2015

  • The Stanley hotel

    executive chef
    01/2011 to 01/2014

  • Sonnenalp Resort of Vail

    Executive chef
    01/2009 to 01/2011

  • Vail Cascade Resort & Spa

    Executive Chef
    01/2006 to 01/2009

  • KSL Recreation - Grand Traverse Resort & Spa

    Executive Chef
    01/1997 to 01/2006

  • KSL Recreation - Lake Lanier Island's

    Chef
    01/1996 to 01/1997

  • Striped Bass

    Line Cook
    01/1995 to 01/1996

  • Ferry House

    Chef / Sous, Chef / Line Cook
    01/1993 to 01/1995

  • The Inn

    Sous Chef/Line Cook
    01/1992 to 01/1993
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Family & Friends
Core Competencies

No Core Competencies Specified

Greatest Attributes

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Business Achievements

No Business Achievements Specified

Worst Failures in Business

No Worst Failures in Business Specified

Political Party

No Political Party Specified

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