Richard Curtis
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Culinary Institute of America
AS01/1984 - 01/1985 -
Ashford University
BA
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thibodaux regional medical center
director of culinary and nutrition01/2012sodexo usa
nicholls state university
chef instructorPoppy Z Brite
Vice PresidentThibodaux , United States , Houma
Executive Chef directorLouisianatoFamily & Friends-
United States, Louisiana, Schriever -
United States, Louisiana, Labadieville
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United States, Louisiana, Thibodaux
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United States, Louisiana, Houma
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United States, Louisiana, Thibodaux
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United States, Louisiana, Houma
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United States, Louisiana, Thibodaux
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United States, Louisiana, Thibodaux
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States, Louisiana, Houma
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United States -
United States
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United States, Nevada, Henderson -
United States, Florida, Clearwater -
United States, Virginia, Hampton
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United States, Indiana, Terre Haute -
United States, Kentucky, Shepherdsville
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United States, Washington, Spokane
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United States, Florida, Cocoa
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United States, Washington, Auburn
Core CompetenciesNo Core Competencies Specified
Greatest AttributesNo Greatest Attributes Specified
Business AchievementsNo Business Achievements Specified
Worst Failures in BusinessNo Worst Failures in Business Specified
Political PartyNo Political Party Specified
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