Eric Aubriot

United States, New York, Rochester
52 years old
4.0 1 Reviews
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01/02/2019 @ 07:43 am

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Education
  • Kendall College

  • Pennsylvania Institute of Culinary Arts

Career History
  • Osteria Langhe

    Line Cook
    01/2014
  • Woodcliff Hotel & Spa

    Cook
    01/2012 to 01/2013
  • NY Wine and Culinary Center

    Cook
    01/2012 to 01/2012
  • Pasteur

    Executive Chef
    01/2012 to 01/2012
  • Lure Izakaya Pub

    Co-Executive Chef
    01/2011 to 01/2011
  • Custom House

    Interim Executive Chef (Consultant)
    01/2010 to 01/2010
  • Il Fiasco

    Executive Chef
    01/2008 to 01/2008
  • Taste Food and Wine

    Co-Owner/Partner
    01/2007 to 01/2009
  • Narra (Hotel Orrington)

    Executive Chef
    01/2006 to 01/2006
  • Fuse

    Executive Chef
    01/2004 to 01/2004
  • Tournesol

    Owner/Partner
    01/2001 to 01/2003
  • Aubriot

    Co-Owner/Executive Chef
    01/1998 to 01/2003
  • Carlos'

    Chef de Cuisine, Sous Chef
    01/1995 to 01/1995
  • Les Pres D?Eugenie

    Apprentice/Commis
    01/1995 to 01/1995
  • , United States , Chicago

    Chef / Private Chef / Entrepreneur
    Illinois
    to
  • damen kitchen cellar

    chef
Family & Friends
Core Competencies

No Core Competencies Specified

Greatest Attributes

No Greatest Attributes Specified

Business Achievements

No Business Achievements Specified

Worst Failures in Business

No Worst Failures in Business Specified

Political Party
Democrats