Lasco Enterprises began in 2003 when Jerry Lasco founded The Tasting Room at Uptown Park, Houston's first wine bar to also sell retail wine. That flagship location has grown from 1,000 square feet to its current size of 9,000 square feet of interior space with an additional 5,000 square feet of outdoor patio. An additional Tasting Room opened in the CITY CENTRE in 2011. In 2006, MAX's Wine Dive was developed ? a unique wine focused restaurant combining gourmet, chef-driven comfort food with wines from around the world. The first location opened in Houston in December 2006. MAX?s Wine Dive Austin opened in May 2009 then San Antonio in October of 2010. Ft. Worth opened in September 2013. In January of 2014 a second Houston location in the Montrose neighborhood followed by MAX?s Wine Dive Denver in April 2015. Boiler House Texas Grill & Wine Garden, Lasco?s third concept, opened in November 2012 at the historic Pearl Brewery in San Antonio. Mission: Our Mission? To provide exceptional experiences and positively impact our communities Our Core Values- 1. Maintain Trust 2. Be a Team Player 3. Always Improving 4. Be a Problem Solver