MCrowd Restaurant Group

Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. The result? People lined up out the door, and a Mexican restaurant legend was born. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.