Ford's Fish Shack

Tony and Ana opened the first Ford?s Fish Shack on September 27, 2010 in Ashburn, VA. The idea was to create a comfortable and friendly fish shack like the many that are scattered along the New England Coast. We knew we had to serve the freshest fish, lobstah, and Ipswich clams. And that?s when the journey began for us, and the 24 employees who had the courage to join us. Fast forward to today with a location in South Riding, events by Ford?s Wicked Catering and our newest location in Lansdowne, we still have the same goal. At Ford?s Fish Shack, we value and seek talented and hard-working people who thrive on making dining a special experience for our guests. We believe our people are what drive our success and we are committed to creating a positive work culture within our restaurants. We accomplish this by promoting internally, with schedules that allow a healthy work-life balance, and offering a wide range of perks (including dining privileges) and benefits for eligible employees. Mission:?Our mission is to bring fresh-off-the-hook seafood to our guests, with exemplary service. Our menu features fresh-off-the-hook seafood, home-made dishes, seasonal specials, award-winning desserts and moreOur mission is to bring fresh-off-the-hook seafood to our guests, with exemplary service. Our menu features fresh-off-the-hook seafood, home-made dishes, seasonal specials, award-winning desserts and more than 20 microbrew/craft beers. And you won?t want to miss our signature Wicked Pissah oyster, grown and harvested on the Ware River near Mobjack Bay, Lower Western Shore, Chesapeake Bay, it has perfectly balanced salinity with a mildly sweet finish.